Wheat Dextrin: A Versatile Ingredient in Food and Pharmaceuticals
Wheat dextrin is a polysaccharide derived from wheat. This hydrolyzed fiber is widely employed in various food and pharmaceutical applications due to its diverse functionalities. click here In the food industry, wheat dextrin serves as a stabilizer, enhancing the texture and consistency of products like sauces, gravies, and confectionery. It also a